Thanks to the rise of female sake brewers in Japan in recent years, the traditioThanks to the rise of female sake brewers in Japan in recent years, the traditional male-dominated industry has been enriched by their contributions. They have inherited family businesses, experimented with new recipes, and even established their own brands. Leading the way is Miho Imada, who has become a big sister in the sake industry by constantly improving her family's brewery's recipes. Sommelier Mari Chiba, who started out labelling sake bottles, has now achieved her dream by launching her own brand and developing pairings for sake with various dishes. Rebekah Wilson-Lye, a wine expert from New Zealand, has explored different types of sake from all over Japan and helped bring it to the limelight by collaborating with traditional breweries and renowned artist Takashi Murakami. Hundreds of years ago, no one could have imagined that sake would pave the way for a new wave of female brewers. Let's raise a glass to these women and savor the fragrant and intoxicating sake they have crafted with their own hands, letting its aroma soothe our worries.详情
